One local woman started selling the flatbreads that she was baking. We ordered a couple after confirming that they did not have any animal products in them. These flatbreads are so good, we wanted to eat them right away, but the flatbreads are about 12" in diameter and would make perfect pizza crusts! We piled up our favorite toppings and threw them into the oven at 400°F for 15 mins on the middle rack. They came out so great! Homemade pizza crust, some marinara sauce, Daiya cheezy topping, mushrooms, olives, and garden-fresh kale and onions.
These turned out to be a delicious, easy, wholesome, and inexpensive dinner. This could easily become a weekly treat!