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Why I like my GSI Bugaboo mess kit so very much

1/16/2012

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Properly executed backcountry vegan biscuits and gravy for two in the GSI Bugaboo.
I've had my aluminum Bugaboo mess kit for more than a decade. After I bought it, I used it for a bunch of years, and then it sat idle after I bought a titanium cookset. I set it aside in favor of a 5" SnowPeak 900 (30 fl. oz. at  6.2 oz.), which was perfectly suited for a lonely man of the mountains.

This cookset was also set aside in time because it was too small once I started backpacking frequently with a partner. Nancy and I initially carried the 5.75" SnowPeak 1400 cookset (47 fl. oz. at 7.4 oz.; MSRP $55.99), which is sized just right for two (don't forget the additional 14 fl. oz. in the lid/pan!), but we found it limiting—namely, it wasn't good for baking. And baking in the backcountry is something that we came to embrace with zeal.

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Dehydrating Backpacking Food

1/15/2012

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Biscuits and gravy can be made easily in the backcountry. One of our favorite meals, it is made with homemade dehydrated gravy, homemade biscuit mix and a little oil. Near Frog Creek, YNP
We've been dehydrating our backpacking food for years. We started because we found few vegan backpacking meal options. At first it took a little time to learn the temperatures and time needed to dehydrate various foods, how to prepare food for dehydrating, and what we could and couldn't dehydrate. But after a short time, dehydrating became second nature and we now happily and easily dehydrate most of our backpacking meals.

Overall, we want our meals to be as whole as possible, without preservatives and chemicals. We want food that is nutritious, devoid of animal products, ethically produced, inexpensive, and readily available. We also want our food to be tasty and meet our desire for variety. But as backpackers, we also seek meals that are lightweight, compact, durable, and unlikely to spoil. By dehydrating our own food, we can easily meet these criteria.

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